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"Vegetable Field" The "soil" is made of malt flour and hazelnut flour. It's all the fun of foraging without the work. The joke is reminiscent of the "Oysters and Pearls" and "Macaroni and Cheese" cheekiness of Redzepi's former boss Thomas Keller.

The Dishes of Noma

Food presentation by Rene Redzepi of Noma, Copenhagen -  #plating #presentation

Food presentation by Rene Redzepi of Noma, Copenhagen - Food from Rene Redzepi- the book I'm reading

Noma wild food dishes

Noma wild food dishes

A wonderful dish by Rene Redzepi, chef at Noma restaurant in Copenhagen. In 2011 for the second year in a row Noma took top spot on the World's 50 Best Restaurants list.

Delicious yummy food A wonderful dish by Rene Redzepi, chef at Noma restaurant in Copenhagen. In 2011 for the second year in a row Noma took top spot on the World's 50 Best Restaurants list.

Snowman - René Redzepi @ Noma - Copenhagen - DK

Foraging For Food: Recipes From 'The World's Best Restaurant'

Crudité of carrots, beet roots, cucumber, kohlrabi and a chicken stock  (at Noma, Copenhagen) substitute the chicken stock...

Crudité of carrots, beet roots, cucumber, kohlrabi and a chicken stock (at Noma, Copenhagen) substitute the chicken stock.

noma the cookbook photo: Ditte Isager  http://www.npr.org/blogs/pictureshow/2010/10/12/130517065/noma

umwerfendes kochbuch: NOMA von René Redzepi

Eat at Noma. In my daydreams and nightdreams.

From Noma in Copenhagen, rated the best restaurant in the world. Not sure what the heck it is except a "salat root" but it sure is pretty.

Dresser, Wine Food, Food Presentation, Food Art, Comme, Fine Dining, Facebook, Classic, Dish

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