Explore Alain Ducasse, Restaurant Design, and more!

Alain Ducasse

Alain Ducasse became the first chef to own restaurants carrying three Michelin Stars in three cities. Ducasse is also only one of two chefs to hold 21 Michelin stars throughout his career

Curtis Stone's Australian's Best Dressed Chef #mens black jacket #black and white striped apron

Inside Curtis Stone's New Beverly Hills Restaurant, 'Maude'

In this exclusive eBook taster to celebrity chef Curtis Stone’s new cookbook What’s For Dinner, the host of Arena's hugely popular Top Chef Masters, whips up an entire week’s worth of easy, tasty dinners!

One of the most remarkable things about Heston Blumenthal’s story is that his first paid experience in a professional kitchen was when he opened his first restaurant – The Fat Duck – at 29 years of age.

Heston Blumenthal is bringing his acclaimed 'Fat Duck' restaurant to Melbourne in This is absolutely huge news for the Australian food scene and we can't wait to meet Heston.

Helene Daroz by Stéphanie Fraisse

Helene Darroze- grand chef from the south west of France

Pascal Barbot, chef de l'Astrance, 3 étoiles Michelin à Paris

La cuisine de Pascal Barbot du 16 décembre 2012

Pierre Gagnaire- Genius Chef

Pierre Gagnaire

We Love Pierre Gagnaire "My aim is to reveal in my cuisine both emotion and also intelligence.

Alain Ducasse - Plaza Athenee, Jules Verne (In Eiffel Tower), Alain Ducasse at the Dorchester

Alain Ducasse - Plaza Athenee, Jules Verne (In Eiffel Tower), Alain Ducasse at the Dorchester

Chef Wolfgang Puck and Chef Alain Ducasse from White On Rice Couple

In the kitchen with Wolfgang Puck and Alain Ducasse

Chef Wolfgang Puck and Chef Alain Ducasse - How do I get to eat that meal?

Pinterest
Search