Roasted Acorn Squash with Browned Butter and Sage - A HIT! - so simple to make; takes time to bake the squash, but worth it! Sweet, savory, and buttery; this recipe is a keeper! (Using vegan butter, low calories)
Classic Baked Acorn Squash ~ Easy baked acorn squash recipe, perfect for the fall. Squash is cut in half, insides scooped out, then baked with a little butter, and brown sugar. One of my favorite ways to eat acorn squash!
1 cups black rice (wild or forbidden) 2 Tb. butter (oil for Vegan) 2 shallots, peeled and diced 1 cup pecan pieces Zest of 1 orange 2 Tb. vegetable oil 1 acorn squash, peeled seeded and diced Salt and Pepper
parmesan-roasted acorn squash: 1 acorn or delicata squash (sliced inch thick) 2 tablespoons olive oil 8 sprigs fresh thyme kosher salt and black pepper cup grated Parmesan ounce) 400 for mins. Add some pepper flakes and its sooooo goood
Baked Acorn Squash are stuffed with a delicious rice and mushroom mixture and then baked again. This side dish is hearty and flavorful. It’s also a great vegetarian main dish option! I will substitute quinoa for the rice as a healthier version.