idafrosk: the food art blog: The Perfect Healthy Pumpkin Granola!
Kale Salad with Brie Croutons, Roasted Winter Squash, Cumin-Spiced Pecans and a Cranberry Vinaigrette
Kale Salad with Brie Croutons, Roasted Butternut Squash, Cumin-Spiced Pecans and a Cranberry Vinaigrette
“True Food: Seasonal, Sustainable, Simple, Pure” Recipe Book – A Review
Roasted Butternut Squash, Apple, and Pomegranate Salad “True Food: Seasonal, Sustainable, Simple, Pure” Recipe Book – A Review
Homemade Sun Dried Tomatoes (really oven dried)
Sun-dried tomatoes are SO expensive to buy at the store. Here is an easy way to make them at home.
Williams-Sonoma Recipe: Kale Gratin with Parmesan Bread Crumbs
NEWSLETTER SIGNUP Sign up to receive the latest tips on Recipes: Email: SIGN ME UP! X WILLIAMS-SONOMA HEALTHY IN A HURRY Karen Ansel, MS, RD and Charity Ferreira With over 100 accessible recipes and tons of practical advice, this cookbook shows busy cooks how to incorporate nutrient-packed foods into every meal of the day for optimum nutrition and well-being. This solution-oriented cookbook targets 30 super healthy foods and shows you how to make the most of them in delicious dishes, any…
Veneto-Style Radicchio Risotto With Walnuts and Blue Cheese
This classic risotto dish from the Veneto region of Italy is made by cooking shredded radicchio into the rice, along with wine, cheese, and shallots. This version is topped with a combination of toasted walnuts, thyme, and blue cheese.
Lebanese Lamb Rice
Lebanese Lamb Rice | thehealthyfoodie.com
Barbecued lamb and pumpkin topped with a parsley, coriander and shallot salsa.