A specialty of Limousin region of France, clafoutis is a light dessert similar to a flan or baked custard. Traditionally made using local griottes or sour morello cherries but you’ll come across many other versions using different fruits. When made with fruits other than cherries the dish is called a “flaugnarde” but the name “claufoutis”...Read More »
View this item and discover similar table lamps for sale at - Art Deco Heron Lamp France signed Limousin. The lamp with a spelter sculpture of Heron on black onyx marble base, milk glass spherical lamp shade.