Explore Moroccan Soup, Moroccan Chicken, and more!

Moroccan Chicken-and-Couscous Soup | A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We’ve found, though, that combining all the ingredients in a soup yields similarly sumptuous results in a much shorter time.

A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We& found, though, that comb.

Moroccan Chicken and Butternut Squash Soup. Made and froze.  It is o.k. Final flavor is a little flat, not exciting.  Maybe check out Cooking Light's Moroccan Chicken Stew recipe, which has rave reviews, for suggestions about how to tweak.

Moroccan Chicken and Butternut Squash Soup

Sugary butternut squash and meaty chicken thighs remind us how well sweet and savory flavors play together in Moroccan cuisine.View Recipe: Moroccan Chicken and Butternut Squash Soup

Butternut Squash, Chickpea & Lentil Moroccan Stew

Butternut Squash, Chickpea & Lentil Moroccan Stew

Butternut Squash, Chickpea & Lentil Moroccan Stew - healthy, vegan and gluten free! A healthy Moroccan-spiced Stew with butternut squash, chickpeas, and lentils! You’ll love this healthy protein and fiber packed meal! of recipe Calories: 260

Moroccan Chicken with Apricot-and-Olive Relish | This grilled chicken dish transforms the sweet-savory elements of a Moroccan tagine—apricots, olives, couscous—into a light, summery meal. The mar...

Moroccan Chicken with Apricot-and-Olive Relish

Moroccan Chicken Thighs with an Apricot and Olive Relish This grilled chicken dish transforms the sweet-savory elements of a Moroccan tagine—apricots, olives, couscous—into a light, summery meal. The mar.

Moroccan Spiced Beef Stew

Moroccan Spiced Beef Stew

Moroccan Spiced Beef Stew - winter comfort food at its best with extra level of Moroccan flavors.

Chickpea Vegetable Stew  This simple vegetable chickpea stew gets great flavor from fresh ginger, spicy harissa and coconut milk.

Chickpea-Vegetable Stew

Weeknight dinners can sometimes be a challenge, but not with these ultrafast recipes: Filling and nourishing, they all hit the table in 30 minutes or less.

Toasted Couscous Salad with Asparagus and Tomatoes... this tiny Moroccan pasta packs a wallop of nutrition and makes a fabulous hot "entree salad" when combined with a fresh lemon vinaigrette, lean chicken and some of my favorite herbs and veggies!  Photo and video tutorial included

Menu Musings of a Modern American Mom: Grilled Chicken Southwestern Chopped Salad with Creamy Cilantro Dressing

Chicken Avgolemono | Food & Wine goes way beyond mere eating and drinking. We're on a mission to find the most exciting places, new experiences, emerging trends and sensations.

Chicken Avgolemono

Chicken Avgolemono The traditional Greek avgolemono soup is just chicken broth (thickened with egg and flavored with lemon) and rice. We add juicy bites of chicken breast and green peas to make the soup a meal. Plus: More Soup Recipes and Tips

creamy piquillo pepper and chickpea soup   1 cup drained piquillo peppers (8 ounces), 1/4 cup cut into thin strips  3/4 cup hummus (7 ounces)  2 cups chicken or beef stock  1/2 cup cooked white rice, homemade or store-bought  1 cup shredded rotisserie chicken  Salt  Freshly ground pepper  2 tablespoons chopped flat-leaf parsley  Olive oil, for serving  Hot sauce, for serving

Creamy Piquillo Pepper and Chickpea Soup with Chicken

Chicken Chile Verde | The secret to this tangy and spicy stew is the warm tomatillo-and-chile sauce; topped with creamy avocado and cool sour cream, it's a perfect meal.

Chicken Chile Verde

Chicken Chile Verde - Food and Wine The secret to this tangy and spicy stew is the warm tomatillo-and-chile sauce; topped with creamy avocado and cool sour cream, it's a perfect meal.

Couscous with Chicken and Chickpeas Recipe - Quick From Scratch One-Dish Meals | Food & Wine

Couscous with Chicken and Chickpeas

Fishermen's Stew of Graciosa

Fish Stews: Comfort Without The Work

With its all-American ingredients, this New England-style chowder is a comfort-food classic. The soup needs only bread, or traditional oyster crackers...

Corn-and-Cod Chowder

Corn and Cod Chowder - With its all-American ingredients, this New England-style chowder is a comfort-food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. Plus: More Soup Recipes and Tips

Braised moroccan chicken and olives

Braised Moroccan Chicken and Olives

Braised Moroccan Chicken and Olives - this dish is amazing! Sub compliant oil or fat of your choice for canola oil. I also added golden raisins with the olives and preserved lemon which gives it nice bites of sweetness and texture.

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