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Recipe from
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Pasteles de Masa (Puerto Rican Taro Root & Plantain Pork Pockets)
153 ratings · Serves 12
The Noshery
58k followers
Ingredients
Meat
2 lbs Pork
Produce
12 oz Banana, leaves
3 Bananas, green
1 14.5 oz can Garbanzos
1/2 lb Kabocha pumpkin
3 1/2 tsp Marjoram
1 small jar Pimentos
2 Plantains
1/2 cup Spanish olives with pimentos
Canned Goods
2 Beef bouillon cube
Condiments
2 tbsp Capers
Oils & Vinegars
2 cups Vegetable oil
Liquids
1/2 cup Water
Tools & Equipment
1 Butchers twine
1 Pasteles paper or parchment paper
Other
6 tablespoons achiote seeds (annatto)
1/2 cup recaito
2 envelopes Sazon con culantro & achiote
1 envelope Sazon sin achiote
1 1/2 lbs Of yautia (taro root), peeled