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Pasteles are a delicious traditional dish served in Puerto Rican during Christmas. Seasoned taro root & plantain "masa" filled with savory pork. Puerto Rican Dishes, Puerto Rican Cuisine, Puerto Rican Recipes, Cuban Recipes, Steak Recipes, Chicken Recipes, Pasteles Puerto Rico Recipe, Pasteles Recipe, Puerto Rico Food
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Recipe from
thenoshery.com

Pasteles de Masa (Puerto Rican Taro Root & Plantain Pork Pockets)

153 ratings
· Serves 12
thenoshery
The Noshery
58k followers
Ingredients
Meat
2 lbs Pork
Produce
12 oz Banana, leaves
3 Bananas, green
1 14.5 oz can Garbanzos
1/2 lb Kabocha pumpkin
3 1/2 tsp Marjoram
1 small jar Pimentos
2 Plantains
1/2 cup Spanish olives with pimentos
Canned Goods
2 Beef bouillon cube
Condiments
2 tbsp Capers
Oils & Vinegars
2 cups Vegetable oil
Liquids
1/2 cup Water
Tools & Equipment
1 Butchers twine
1 Pasteles paper or parchment paper
Other
6 tablespoons achiote seeds (annatto)
1/2 cup recaito
2 envelopes Sazon con culantro & achiote
1 envelope Sazon sin achiote
1 1/2 lbs Of yautia (taro root), peeled

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