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Ofengebackene Aubergine mit Tomaten-Couscous

Ofengebackene Aubergine mit Tomaten-Couscous

Bad Food, Plate, Drink, Low Carb Vegan, Happy Healthy, Bulgur, Polenta, Detox, Fitness

Кофе-арт.

I Make this decadent Chocolate Cranberry Cheesecake because you can’t resist a slice. Imagine chocolate, cranberry, AND cheesecake in one blissful bite. It is an Oreo cookie crust filled with creamy cheesecake and sweet cranberry

Uit LIbelle 44-2013 - Trosjes lijsterbessen op een oasiskrans gestoken.

I just gathered some from our tree, I leave the rest for the blackbirds.

A Charcuterie Board + Sage Infused Ricotta — -

A Charcuterie Board + Sage Infused Ricotta

Kale and Blood Orange Salad

Kale and Blood Orange salad by A House in the Hills. It's blood orange season! I'm so excited! They're just the prettiest fruit and so, so sweet.

Lamb ramp ramson black garlic  pickle onion #chef #vladelo #exclusiveset #lamb #ramson #blackgarlic photo made by @andreykulpin by vladelo

Lamb ramp ramson black garlic pickle onion photo made by by vladelo

Add chicory flowers to cheese, tea, or a microgreens salad for a slightly bittersweet taste.

50 Edible Flowers To Brighten Up Your Meal

Coconut noodle salad with caramelized limes | Donna Hay, Issue 70 Aug/Sep 2013 (the black & white issue)

coconut noodle salad with caramelized limes - from Donna Hay magazine. It can easily be made vegan by omitting the fish sauce, and substituting shoyu or soy sauce.

Tofu can be magically versatile -- or woefully bland. To make the most of its taste-absorbing talents, put it on the plate first, drizzle it with dressing, then add your other ingredients. Mix right before eating.Calories: 520Fat: 34 g(All nutritional information is approximate.)

Tofu can be magically versatile -- or woefully bland. To make the most of its taste-absorbing talents, put it on the plate first, drizzle it with dressing, then add your other ingredients. Mix right before eating.

Local Milk | expecting eats | spicy soba + miso soup

Moon mother elixir with ginger kombucha, rose, and hibiscus herbal infusion

Beth Kirby of Local Milk Inspires With A Detox Recipe for Spicy Soba and Miso Soup

After more than 1,500 bylines, Mr. Bittman is leaving the paper. From no-knead bread to Mexican chocolate tofu pudding, here are some of his most-loved recipes.

Mark Bittman’s Best Recipes from The Times

Line Thit Klein Photography Copenhagen

Raw Cauliflower Salad with Horseradish, Dill and Yoghurt Dressing

Raw Cauliflower Salad with Horseradish, Dill and Yoghurt Dressing

Healthy Raw Cauliflower Salad With Horseradish, Dill & Yogurt Dressing.wouldn't have thought this would be good if my girls hadn't made a similar sauce recently

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