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Miso Glazed Eggplant Skewers | Recipe | Vegetarian dishes, Recipes, Cooking recipes
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Food And Drink
tofu skewers with sesame seeds and broccoli
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evergreenkitchen.ca

Miso Glazed Eggplant Skewers

1 rating
· 55min · Vegetarian, Gluten free · 3 servings
Japanese miso eggplant (Nasu Dengaku) is made with soft roasted eggplant and a sticky, sweet and salty glaze. Here we roast the eggplant on skewers to maximize the crispy edges. These skewers are delicious paired with rice and/or seaweed salad.
evergreenkitchenE
Evergreen Kitchen

Ingredients

Produce
• 1 tsp Ginger, fresh
• 1 1/2 lb Japanese eggplant
• 2 Scallions/green onions
Condiments
• 1 tbsp Honey
• 1 1/2 tsp Tamari
• 3 tbsp White miso paste
Pasta & Grains
• 1 Jasmine rice
Baking & Spices
• 2 tsp Sesame seeds, toasted
Oils & Vinegars
• 2 tbsp Grapeseed oil
• 1 1/2 tbsp Rice vinegar
• 1 1/2 tsp Sesame oil, toasted
Deli
• 1 Kale seaweed salad

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