Coffee-Braised Pot Roast with Caramelized Onions. This recipe is reminiscent of a pot roast made with onion-soup mix, but the flavors are true and puree--and nobody misses the excess sodium. (For a slow-cooker variation, see the bottom of the recipe)
Slow-Cooker Market-Fresh Pot Roast Why save pot roast for your Sunday dinner table? Put it in the slow cooker any weekday morning to enjoy this classic meat-and-potatoes recipe after a long day's work.
Citrus Braised Lamb Shanks: Lamb shanks meet a bright trio of winter citrus -- lemon, lime and orange -- in this dish. The rich braising liquid that results from the slow cooking almost surpasses the lamb shanks themselves.
Julia Child’s Lamb Stew. I will substitute chicken we don't eat lamb. Quite literally the best thing I've ever made. Served over garlic mashed potatoes, also a Julia child recipe that was the best mashed potatoes I've made.