Explore Fig Jam, Preserve, and more!

Peach/Raspberry Jam. Do NOT want to use that amount of sugar though ... anyone have experience leaving the majority of sugar out of homemade jams? Does it turn out ok?

Blushing Peach Jam

Blushing Peach Jam Recipe -My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We love this jam so much we're going to start growing raspberries, too.

DIY - Chocolate Raspberry Jam canning recipe. Totally trying this next summer.

Chocolate Raspberry Jam - Made - I had 12 oz of raspberries (which I& assuming = 1 pint) so I made of the recipe, it fit perfectly in a 1 pint jar.

Raspberry, Ginger and Cinnamon Jam. I would use pectin & honey instead of granulated sugar.

Raspberry, Ginger and Cinnamon Jam

Raspberry, Ginger and Cinnamon Jam - Heading to the raspberry patch this weekend. This looks like a good thing to do with my raspberries!

Raspberry (green Tomato) Jam from Food.com:   								My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!

Raspberry (green Tomato) Jam

My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldnt get enough. Now, I thought I would share it with you.

Raspberry Plum Jam from completelydelicious.com by Completely Delicious, via Flickr

This easy raspberry plum jam tastes like summer in a jar and can be enjoyed year-round. The summer of 2013 will go down in history as That Time I Went Crazy with Jam. I’m finally [.

Christina's Cucina: When Life Gives You Figs, Make Fig Jam...Orange Fig Jam

Confiture figue orange - When Life Gives You Figs, Make Fig Jam…Orange Fig Jam

brown sugar raspberry jam

12 Jam Recipes For Your Fall Canning And Preserving

Frog Jam (Fig, Raspberry, Orange, Ginger)

"Frog jam" - Figs, raspberries, oranges and ginger- this is a lot like what I was thinking with the plum preserves

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