Pear-Rosemary Cocktails - Martha Stewart Recipes by Rocio Bacino Ingredients 6 to 10 Seckel pears 4 cups ounces) vodka 1 cup sugar 12 sprigs fresh rosemary plus more for garnish 1 cups ounces) pear nectar 4 cups ounces) sparkling water
portrait of a cocktail // smoked rosemary oil dirty martini
The Orange Blossom does just that. Adding a bit of gin for bite and chamomile rosemary syrup, this low key drink works equally well for brunch as it does for evening cocktails. Plus, the little chamomile flowers are just too pretty.
Fall All Over cocktail - Hendricks gin, cider, lemon juice and finished with ginger beer ngredients: ounces gin ounces fresh squeezed lemon juice ounce apple juice or cider Ginger Beer, chilled Garnish: Apple slices Nutmeg
When it comes to gin and tonics, I love the assertive taste of Hendrick& (and judging by our gin survey, I& not alone). Adding a slice of cucumber is classic, but throw in a sprig of rosemary to take the gin& herbal flavors to a whole new level.