Zucchini Chips :) : Heat Oven to 140°C. Wash Zucchini and dry it. Cut in thin slices (ca. 4 mm). Salt them. Put on baking paper on a baking plate. Let them in the oven for at least 1 hour until they are gold-brown. Serve.
These Raw Nacho (not) Cheese Kale Chips are moreish and delicious. The mix of the kale with the cashews, sesame seeds and walnut oil give them an excellent fat, protein carb ratio which keeps you satisfied. Gluten and dairy free this recipe is one your kids will ask you to make. loulanatural.com
Cool Ranch Kale Chips (Vegan & Gluten-Free)
Crave-worthy Cool Ranch Chips you can feel good about eating! Super healthy kale coated in an addictively good-for-you, herby-y cashew cheese sauce. | picklesnhoney.com