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Fast Cheddar and provolone toasties with quick-pickled onion recipe :: Gourmet Traveller
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Ben Dearnley is a Sydney based photographer specialising in food and lifestyle photography. His studio is located Harcourt pde Rosebery NSW 2018 Australia.

Fast Cheddar and provolone toasties with quick-pickled onion recipe :: Gourmet Traveller

We love a sweet bread and butter pudding, and the technique also lends itself well to savoury recipes. This version is all cheesy goodness, and makes for a perfect brunch dish - especially topped with leg ham and lightly pickled fennel to cut through the richness. A poached egg would make a welcome addition. Any leftovers are delicious pan-fried in a little butter.

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Fast Cheddar and provolone toasties with quick-pickled onion recipe :: Gourmet Traveller

Gourmet Traveller

Cheddar and provolone toasties with quick-pickled onion


Ingredients
∙ Serves 4
Produce
  • 1 Spanish onion
Condiments
  • 1 tbsp Dijon mustard
Baking & Spices
  • 2 tsp Caster sugar
Oils & Vinegars
  • 60 ml Red wine vinegar
Dairy
  • 30 g Butter
  • 150 g Cheddar and provolone piccante
  • 300 g Creme fraiche
Beer, Wine & Liquor
  • 8 thick slices Sourdough or rye sourdough

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