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chewy chai slice with cinnamon sugar from donna hay magazine winter issue #87

chewy chai slice with cinnamon sugar from donna hay magazine winter issue #87

Greek Yogurt Lemon Poppyseed Muffins with Lemon Cream Cheese Glaze

Lemon Poppyseed Muffins

Greek Yogurt Lemon Poppyseed Muffins with Lemon Cream Cheese Glaze

These blonde brownies are perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar! Hello, friends. I’m here today with something new and exciting and maybe a little terrifying. I made a video. Of food. For you to watch. My hands and arms (lots of arms, because I’m sorry, this …

Cinnamon Sugar Blondies

These blonde brownies are perfectly chewy, ready in less than 30 minutes, and topped with crackly cinnamon and sugar! Hello, friends. I’m here today with something new and exciting and maybe a little terrifying. I made a video. Of food. For you to watch. My hands and arms (lots of arms, because I’m sorry, this …

Linzer Bars Recipe (Buttery and crumbly and raspberry-y in the best possible way, these crazy easy linzer bars have all the taste—but none of the fuss—of a classic linzer tart.)

Linzer Bars

Linzer Bars Recipe (Buttery and crumbly and raspberry-y in the best possible way, these crazy easy linzer bars have all the taste—but none of the fuss—of a classic linzer tart.)

Super Swirly Cinnamon Buns - Get in my belly! #sweets #dessert

Super Swirly Cinnamon Buns

Super Swirly Cinnamon Buns - Get in my belly! #sweets #dessert

passionfruit coconut slice from donna hay fresh + light issue #2

passionfruit coconut slice from donna hay fresh + light issue #2

S'mores caramel slice

S'mores caramel slice

It’s not often I make things from the blog twice in one week. Because already in our house, we have a Coconut Lemon Tart, Seedy Quinoa Chocolate Bark, and 3 leftover savory dishes from photoshoots. But these bars Alex and I could not get enough of. The consistency is f-l-a-w-l-e-s-s. They’re chewy and moist, but...

Chewy Chai Blondies

It’s not often I make things from the blog twice in one week. Because already in our house, we have a Coconut Lemon Tart, Seedy Quinoa Chocolate Bark, and 3 leftover savory dishes from photoshoots. But these bars Alex and I could not get enough of. The consistency is f-l-a-w-l-e-s-s. They’re chewy and moist, but...

salted caramel brownie squares our beautiful cover recipe from donna hay magazine issue 80 autumn 2015

salted caramel brownie squares our beautiful cover recipe from donna hay magazine issue 80 autumn 2015

chocolate meringue cake

chocolate meringue cake

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