Chicken jalfrezi is currently the most popular curry at British Indian restaurants. In my book, I show you how to make it just like the UK's top Indian restaurant chefs do.
Malaysian slow-cooked beef curry
A deeply aromatic sauce with beef that's fall-apart tender – this Malaysian curry recipe proves that good things come to those who wait.
British curry house style lamb rogan josh is quite different to authentic Indian rogan josh. I love it and I have an excellent recipe in my new cookbook "The Curry Guy". You can make British Indian restaurant style dishes at home that taste even better and cost a lot less.
This is one of my favourite curries. It is chicken chilli garlic which is very popular at Indian restaurants.
Chicken dopiaza has a flavour all its own. I love the onion sauce and all the chopped onions too. If you are an onion and garlic fan, this one is for you. The full recipe is in my new cookbook "The Curry Guy". Photo by Kris Kirkham.
Chicken, Asparagus, and Bacon Skillet
This all-in-one meal features salty bacon, fresh asparagus spears, summer squash, and browned chicken to make a skillet supper full of flavor. With fewer than 300 calories per serving, it's a healthy and tantalizing chicken dinner.
British Indian restaurant recipes. This is a photo by Kris Kirkham from my cookbook "The Curry Guy" published 4 May 2017. Lamb nihari is served at a lot of good Pakistani restaurants. It is so good. The curry is quite mild but it is served with ginger, coriander, lemons and chopped chillies on the side so you can make it as spicy as you like.
chicken saagwala | How To Make British Indian Restaurant Style Chicken Saagwala