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Cranberry & chestnut falafel

Cranberry & chestnut falafel

Enjoy this versatile vegetarian fritter recipe as a snack or lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.

Carrot, sweet potato and feta fritters

Enjoy this versatile vegetarian fritter recipe as a snack or lunch, or serve with a green salad, yogurt and lime wedges as a light dinner.

Authentic Suburban Gourmet: Parmesan Onion Canapés | Friday Night Bites

Authentic Suburban Gourmet: Parmesan Onion Canapés | Friday Night Bites

Baked Falafel Bites with Creamy Tahini Dressing

Baked Falafel Bites with Creamy Tahini Dressing

Spicy paneer skewers  These vegetarian kebabs use a firm Indian cheese coated in spices and grilled, perfect for a party

Spicy paneer skewers These vegetarian kebabs use a firm Indian cheese coated in spices and grilled, perfect for a party

Don't rely on just the "sides" to round out the menu for your vegetarian guests. Check out our pics for the best Vegetarian Christmas Menu.

Vegetarian Christmas Menu

Don't rely on just the "sides" to round out the menu for your vegetarian guests. Check out our pics for the best Vegetarian Christmas Menu.

Parma ham-wrapped grissini with pesto dip / Image via: Delicious Magazine  #spain #recipe

Parma ham-wrapped grissini with pesto dip

Parma ham-wrapped grissini with pesto dip / Image via: Delicious Magazine #spain #recipe

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender.  Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency.  Keep in an airtight container for 1-2 weeks.

Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.

Stuffed Shells with Spinach and Ricotta | Fork Knife Swoon Great recipe, just made a couple little changes!

Spinach and Ricotta Stuffed Shells

Stuffed Shells with Spinach and Ricotta | Fork Knife Swoon Great recipe, just made a couple little changes!

Parmesan Garlic Roasted Potatoes: Potatoes, olive oil, garlic cloves, parsley, Parmesan cheese, salt and pepper

Parmesan Garlic Roasted Potatoes

Parmesan Garlic Roasted Potatoes: Potatoes, olive oil, garlic cloves, parsley, Parmesan cheese, salt and pepper

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