Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world!!
Beef bourguignon represents French country cooking at its best. After a few hours braising over low heat, the meat becomes fork tender. The wine transforms into an unctuous sauce to which mushrooms and pearl onions are added.
SLOW-ROASTED LAMB SHANK with OLIVES [williams-sonoma]
Coq au Vin Blanc
Coq au Vin Blanc - This incredibly warming meal is like a delicious hug in bowl and when the weather turns cool, it makes the entire house smell like home.
Julia Child's Coq Au Vin Recipe
Coq au Vin is a classic French dish, and one of Julia Child's favorites. #CookForJulia
Estofado de pollo
22 Easy French-Inspired Recipes That Anyone Can Make
This shortcut recipe produces a vibrant chicken stew that tastes like it's been simmering all day. The key to success? Rotisserie chicken and plenty of full-flavored ingredients, like fresh rosemary and white wine. Recipe: Coq au Vin - Delish.com
Coq au Vin Blanc - lighten & brightened for spring by substituting white wine for red - from My Carolina Kitchen
Coq au Vin (Chicken in Wine Sauce)
Coq au Vin (Chicken in Wine Sauce) Recipe | SAVEUR