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Coq au Vin Blanc | Williams-Sonoma

Coq au Vin Blanc | Williams-Sonoma

This shortcut recipe produces a vibrant chicken stew that tastes like it's been simmering all day. The key to success? Rotisserie chicken and plenty of full-flavored ingredients, like fresh rosemary and white wine. Recipe: Coq au Vin   - Delish.com

22 Easy French-Inspired Recipes That Anyone Can Make

This shortcut recipe produces a vibrant chicken stew that tastes like it's been simmering all day. The key to success? Rotisserie chicken and plenty of full-flavored ingredients, like fresh rosemary and white wine. Recipe: Coq au Vin - Delish.com

Coq au Vin Blanc - This incredibly warming meal is like a delicious hug in bowl and when the weather turns cool, it makes the entire house smell like home.

Coq au Vin Blanc

Coq au Vin Blanc - This incredibly warming meal is like a delicious hug in bowl and when the weather turns cool, it makes the entire house smell like home.

Chicken Braised in Red Wine

Coq au Vin

Chicken Braised in Red Wine

Beef bourguignon represents French country cooking at its best. After a few hours braising over low heat, the meat becomes fork tender. The wine transforms into an unctuous sauce to which mushrooms and pearl onions are added.

Beef bourguignon represents French country cooking at its best. After a few hours braising over low heat, the meat becomes fork tender. The wine transforms into an unctuous sauce to which mushrooms and pearl onions are added.

In this recipe a compound butter—softened butter combined with herbs, lemon zest and garlic—adds flavor to a roast chicken for a one-dish meal that’s easy enough for a weeknight but also elegant enough for guests.

In this recipe a compound butter—softened butter combined with herbs, lemon zest and garlic—adds flavor to a roast chicken for a one-dish meal that’s easy enough for a weeknight but also elegant enough for guests.

Peruvian Seafood Chowder recipe from Food Network Kitchen via Food Network  |  I've never eaten mussels.  I wouldn't be so leery of trying them, except I can't eat clams.

Peruvian Seafood Chowder

Peruvian Seafood Chowder recipe from Food Network Kitchen via Food Network | I've never eaten mussels. I wouldn't be so leery of trying them, except I can't eat clams.

Estofado-de-pollo-2.jpg

Estofado de pollo

Estofado-de-pollo-2.jpg

Braised Chicken with Olives and Capers

Braised Chicken with Olives and Capers

Mediterranean Chicken

Mediterranean Chicken

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