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Coq au Vin Blanc | Williams-Sonoma

Coq au Vin Blanc | Williams-Sonoma

Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world!!

Chicken with Mustard

Chicken Dijonaise I have made this many times from the William Sonoma French cookbook and it is out of this world!!

Beef bourguignon represents French country cooking at its best. After a few hours braising over low heat, the meat becomes fork tender. The wine transforms into an unctuous sauce to which mushrooms and pearl onions are added.

Beef bourguignon represents French country cooking at its best. After a few hours braising over low heat, the meat becomes fork tender. The wine transforms into an unctuous sauce to which mushrooms and pearl onions are added.

SLOW-ROASTED LAMB SHANK with OLIVES [williams-sonoma]

SLOW-ROASTED LAMB SHANK with OLIVES [williams-sonoma]

Coq au Vin Blanc - This incredibly warming meal is like a delicious hug in bowl and when the weather turns cool, it makes the entire house smell like home.

Coq au Vin Blanc

Coq au Vin Blanc - This incredibly warming meal is like a delicious hug in bowl and when the weather turns cool, it makes the entire house smell like home.

Coq au Vin is a classic French dish, and one of Julia Child's favorites. #CookForJulia

Julia Child's Coq Au Vin Recipe

Coq au Vin is a classic French dish, and one of Julia Child's favorites. #CookForJulia

Estofado-de-pollo-2.jpg

Estofado de pollo

Estofado-de-pollo-2.jpg

This shortcut recipe produces a vibrant chicken stew that tastes like it's been simmering all day. The key to success? Rotisserie chicken and plenty of full-flavored ingredients, like fresh rosemary and white wine. Recipe: Coq au Vin   - Delish.com

22 Easy French-Inspired Recipes That Anyone Can Make

This shortcut recipe produces a vibrant chicken stew that tastes like it's been simmering all day. The key to success? Rotisserie chicken and plenty of full-flavored ingredients, like fresh rosemary and white wine. Recipe: Coq au Vin - Delish.com

Coq au Vin Blanc - lighten & brightened for spring by substituting white wine for red - from My Carolina Kitchen

Coq au Vin Blanc - lighten & brightened for spring by substituting white wine for red - from My Carolina Kitchen

Coq au Vin (Chicken in Wine Sauce) Recipe | SAVEUR

Coq au Vin (Chicken in Wine Sauce)

Coq au Vin (Chicken in Wine Sauce) Recipe | SAVEUR

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