Explore Oven Recipes, Recipes Dinner, and more!

Coq au Vin Blanc | Williams-Sonoma

French coq au vin is typically cooked with red wine. Here, however, we’ve used a dry white wine instead, which results in a brighter dish, coq au vin blanc.

It doesn't get any easier or any more charming than a simmering pot of Coq au Vin Blanc served at a dinner party, or any given Wednesday night. The art of this rustic dish is captured in this easy-to-follow recipe from Taste Love and Nourish. All you need is a heavy pot and a loaf of crunchy bread to get started on a dinner that will never disappoint.

15 Recipes to Master by 30

This is the most delicious Coq au Vin Blanc chicken recipe I've ever made! It has wonderful complex flavors that you will love!

Het ultieme Coq-Au-Vin Recept

Het ultieme Coq-Au-Vin Recept

Coq au Vin is a classic French dish, and one of Julia Child's favorites. #CookForJulia

Julia Child's Coq Au Vin Recipe

Accord met et vin / Pairing food and wine. Coq au Vin - French braise of chicken cooked with wine, lardons, mushrooms, and garlic.

This version is easier to make: in place of all those whole baby onions, which have to be peeled one by one, you can just chop your onions the usual and considerably less bothersome way.

Coq au Riesling

And you can cheerfully use a dry or semi-dry from anywhere in the world. I have nothing against the regular coq au vin, but I might actually prefer this sprightlier version.

Coq Au Vin, the Ultimate One Pot Dinner - Warm and comforting chicken braised in red wine-the best of French country cooking!

Classic Coq Au Vin (French) ---- Warm and comforting chicken braised in red wine. The best of French country cooking & the ultimate one-pot meal!

BBC - Food - Recipes : Coq au vin (Simon Hopkinson)

Coq au vin

Simon Hopkinson Coq au Vin recipe - This recipe for coq au vin emphasises the rustic charm and comforting flavour of classic French food

Coq au Vin - It looks daunting but it's much easier to make than it looks and oh so delicious

Coq au Vin

A simple French Coq Au Vin recipe with tender chicken braised in red wine and stock with lardons, mushrooms and onions.

These short ribs are even better when they're allowed to sit overnight.

Red Wine-Braised Short Ribs

These Red Wine-Braised Short Ribs are even better when they're allowed to sit overnight.

This Thai Peanut Hummus is filled with Thai peanut sauce ingredients like Sriracha, garlic, and ginger! A healthy gluten free and vegan snack!

Thai Peanut Hummus

Thai Peanut Hummus: A simple homemade hummus recipe that's filled with Thai peanut sauce ingredients like Sriracha, garlic, and ginger!

Bouillabaisse - French Fish & Seafood Stew Soup

Bouillabaisse - French Fish & Seafood Stew Soup This delicious seafood stew is a traditional fish stew originated from Marseille, the word "bouillabasisse means to reduce heat, simmer, which is the exact the process for creating this awesome soup.

This winey chicken braise dotted with pearl onions and button mushrooms is as simple to prepare as it is elegant to serve.

Coq au Vin (Chicken in Wine Sauce)

Coq au Vin (Chicken in Wine Sauce) This winey chicken braise dotted with pearl onions and button mushrooms is the first French dish many cooks outside France make, and no wonder: It's as simple to prepare as it is elegant to serve.See the recipe

Pinterest
Search