Wafers of avocado and slightly salted caviar by restaurant Geist from Copenhagen. : @little_meg_siu_meg #TheArtOfPlating

Wafers of avocado and slightly salted caviar by restaurant Geist from Copenhagen.

Disappearing Transparent Ravioli. Created by molecular gastronomy Chef Ferran Adria, the transparent raviolis became an icon of el Bulli menu in 2009. The transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli.

Disappearing Transparent Ravioli

Disappearing Transparent Raviolis - transparent and ultra thin “pasta” dissolves in the mouth instantly releasing the contents of the ravioli

Pearls of Mozzarella White and Purple, Smoked Milk, Shiya Seeds, Basil Pesto , Chili Oil, Truffle Oil, Paper of Tomato, Balsamic

Pearls of Mozzarella White and Purple, Smoked Milk, Shiya Seeds, Basil Pesto…

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