Delaire Graff Restuarant, Stellenbosch

visit delaire graff restaurant

(c)Peter-Schulte_Fichtentriebe-mit-Hecht

"Gemüse 2" Andree Köthe & Yves Ollech

"Sweet kiss from Alice"  Alice lost in Rose Garden.  Icecream of rose petals…

“Sweet kiss from Alice Alice lost in Rose Garden. Icecream of rose petals, pickled wild rose, wild strawberry, rose cream, raspberry oil - by

White Miso Black Cod With Pickled Daikon, Kale Nests And Miso Aioli

Free 7- Day Detox Guide and Menu Plan

Cabbage, Kale, salted oat cream, dill and spinach whip, raw pickled potatoes, spruce salt by Adelasterfoodtextures on IG #plating #gastronomy

Cabbage, Kale, salted oat cream, dill and spinach whip, raw pickled potatoes, spruce salt by Adelasterfoodtextures on IG #plating #gastronomy

Les livres de cuisine de chefs

Les livres de cuisine de chefs

Plating Ideas, Food Plating, Food Decoration, Fun Food, Food Art, Food Presentation, Plate Art, Dressage, Plated Desserts

#PlateOfTheWeek Feta cheese panna cotta with red quinoa, cucumber, and yogurt soup by @yosi77 #TheArtOfPlating

chef Yossi Shitrit of Kitchen Market, Tel Aviv creates this delightful Feta Cheese Panna Cotta dish with red quinoa, cucumber, and yogurt soup.

Octopus, purple cabbage jelly, amaranth, barage flower and purple cabbage mayonnaise by @lvin1stbite

Purple Octopus, purple cabbage jelly, amaranth, borage flower, purple cabbage mayonnaise by via

Mango Avocado on Vanilla Sable! I love that one ;)

sablé moon, covered with avocado velvet, lime scents, fresh mango, mango sorbet & baby red sorrel leaves

Special dessert  for tonight!! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle #theartofplating #chefstalk | by Pastry Chef Antonio Bachour

Special dessert for tonight! Chocolate brownie, caramel ice cream, candied popcorn and peanuts brittle by Pastry Chef Antonio Bachour

© Signe Birck. Dish by chef Ronny Emborg in The Wizard's Cookbook. Exclusive interview with the photographer here: http://theartofplating.com/editorial/spotlight-photographer-signe-birck/

Airy meringue with rapeseed oil yellow beetroot sorbet & red oxalis. Incredible dish by Photo by by gastroart

blackberry caviar, coconut mousse, coconut crumb, coconut yolk, blackberry puree

Blackberry Caviar, Coconut Mousse, Coconut Crumb, Coconut Yolk and Blackberry Puree.

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