Explore Star Chef, Chefs, and more!

The Picasso of The Kitchen | Atsushi Tanaka | FOUR Magazine

Japanese/French chef and owner of Restaurant A.T – introducing a dynamic, artistic and progressive cuisine with multiple influences to the palates of Paris.

Roger Verge - le Chef par excellence! Have been a fan of his for many years and have a beautiful coffee table book of his.

Roger Verge was born April 1930 in Commentry, which is in central France. Read more food recipes and cuisine techniques.

Grebaut dirige el neobistró de moda – Septime- en la capital francesa, o sea, en el corazón del propio concepto de bistró. Sencillez vocacional, naturalidad, buen gusto, menú de dos platos y postre a 26 euros... Y fama mundial. #MFM14

Grebaut dirige el neobistró de moda – Septime- en la capital francesa, o sea, en el corazón del propio concepto de bistró. Sencillez vocacional, naturalidad, buen gusto, menú de dos platos y postre a 26 euros... Y fama mundial. #MFM14

2 Michelin Star Chef, Helene Darroze, Connaught Hotel, London | Flickr - Photo Sharing!

Helene Darroze at her 2 Michelin starred restaurant at the Connaught Hotel, Mayfair

Chef Joël Robuchon : En 2013, les guides Michelin lui accordent un total de vingt-huit étoiles. Il est le chef le plus étoilé au monde

Joël Robuchon Executive Chef of Joël Robuchon Restaurant in the MGM Grand Casino

Restaurant In de Wulf, Belgium | un-folf-ed.com

In de Wulf, Dranouter

It’s been more than a week already since my visit to Michelin starred restaurant In de Wulf and I still have no idea where to start. The 18 course menu?

Gregory Marchand, Frenchie restaurant by Benjamin Schmuck

Gregory Marchand, Frenchie restaurant by Benjamin Schmuck

AFP/MIGUEL MEDINA

Gaston Acurio, ceviche compris

Michel Roux. An inspirational figure to all foodies on a global scale. All foodies require at least one Roux cookbook per household!

An inspirational figure to all foodies on a global scale. All foodies require at least one Roux cookbook per household!

Brazilian Chef Alex Atala is running the best restaurant in South America—and maybe the world.

The Year of Cooking Dangerously

Brazilian Chef Alex Atala is running the best restaurant in South America.M restaurant, São Paulo.

ferran adria - Desde su casa, dandonos el proximo recibimiento en elBulliFoundation

World's most popular chef says, 'I fancy a McDonald's'

The best restaurant in the world. Located just outside of Barcelona, Spain. The chef Ferran Adria has now closed this restaurant to reopen in ( only to train actors from Hollywood for a movie.

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