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By Mielcke & Hurtigkarl, Denmark. one of my favourites- need to go here

By Mielcke & Hurtigkarl, Denmark. one of my favourites- need to go here

seaweed dish-1    by Claes Bech-Poulsen

seaweed dish-1 by Claes Bech-Poulsen

Les 20 chefs pâtissiers à suivre

Les 20 chefs pâtissiers à suivre

Molecular Gastronomy || Black Truffle || Clio Restaurant

Molecular Gastronomy || Black Truffle || Clio Restaurant

#molecular  #gastronomy

#molecular #gastronomy

Carrot Salad with Yoghurt and Herbs – The Locals Market

Carrot Salad with Yoghurt and Herbs – The Locals Market

Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

Eleven Madison Park | Executive chef: Daniel Humm - Switzerland | $195 per person | #10 in the S.Pellegrino World's 50 Best Restaurants in 2012 | Michelin 3 stars

Relais & Chateaux - As the restaurant grew it needed more and more staff, particularly in the kitchen. Hôtel et Restaurant Régis et Jacques Marcon - FRANCE #relaischateaux #cook

Relais & Chateaux - As the restaurant grew it needed more and more staff, particularly in the kitchen. Hôtel et Restaurant Régis et Jacques Marcon - FRANCE #relaischateaux #cook

Here is our first list of 10 Essential Plating Cookbooks – old & new – to inspire your #TheArtOfPlating. - See more at: http://theartofplating.com/news/10-essential-plating-cookbooks/#sthash.gTZx4QCX.dpuf

Here is our first list of 10 Essential Plating Cookbooks – old & new – to inspire your #TheArtOfPlating. - See more at: http://theartofplating.com/news/10-essential-plating-cookbooks/#sthash.gTZx4QCX.dpuf

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