Utforsk disse og flere idéer!

By Mielcke & Hurtigkarl, Denmark. one of my favourites- need to go here

By Mielcke & Hurtigkarl, Denmark. one of my favourites- need to go here

Lovely use of a few nasturtium and calendula petals. Edible flowers are available from www.maddocksfarmorganics.co.uk Seaweed dish - Bonfire w. hijiki

Lovely use of a few nasturtium and calendula petals. Edible flowers are available from www.maddocksfarmorganics.co.uk Seaweed dish - Bonfire w. hijiki

Soba. Pierre Andre - The ChefsTalk Project #plating #foodart #gastronomy

Soba. Pierre Andre - The ChefsTalk Project #plating #foodart #gastronomy

Dining at 2 Michelin Star Restaurant, Rossellini's at Palazzo Avino #Mashpotato

Dining at 2 Michelin Star Restaurant, Rossellini's at Palazzo Avino #Mashpotato

Duck Breast by lebua Hotels and Resorts, via Flickr

Duck Breast by lebua Hotels and Resorts, via Flickr

Mielcke & Hurtigkarl, Denmark.

Mielcke & Hurtigkarl, Denmark.

#molecular  #gastronomy

#molecular #gastronomy

The Klein: Edible Flowers.

The Klein: Edible Flowers.

Yann Bernard Lejard - The ChefsTalk Project

Yann Bernard Lejard - The ChefsTalk Project

Porck roast, burned root vegetables, mushroom by uwe spätlich !

Porck roast, burned root vegetables, mushroom by uwe spätlich !

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