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Bocuse d'Or Contest - Geir Skeie

Résultats du 1er Bocuse d’Or Europe 2008

Tamas Szell, first Hungarian chef ever in the Bocuse d'Or 2013 finals. Event takes place January 29-30, 2013 in Lyon. Semifinal menu by Tamas Szell. Photo by Bocuse d'Or.

Tamas Szell, first Hungarian chef ever in the Bocuse d'Or 2013 finals. Event takes place January 2013 in Lyon. Semifinal menu by Tamas Szell. Photo by Bocuse d'Or.

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park  by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Marjoram Roasted Rack with Morel Panna Cotta and Fava Beans courtesy of NYC's own Eleven Madison Park by Executive Chef Daniel Humm. Certainly worthy of it's 3 Michelin stars and ranking on Elite Traveler's 100 Top Restaurants in the World

Cold Gazpacho with watermelon, crab and vinegar pearls. #plating #presentation

Irish Beer Cheese Soup

What a beautiful presentation! Cold Gazpacho with watermelon, crab and vinegar pearls.

Tuna Tataki With Ginger Dressing

Tuna Tataki with Ginger Dressing ~ Really nice way of doing some good quality tuna. This one is all about the tuna and execution to get the perfect amount of cooking time on each side.

microgreens plating - Google Search

microgreens plating - Google Search

Bringing together the amateur & professional chefs of Instagram. Enjoy the deliciousness!!! :)

Pan seared Nantucket Bay diver scallops with sweet charred corn succotash, roasted chanterelles, pea aioli, rock chives & shallot garlic cream ~ ღ Skuwandi

Eric Briffard L'art de dresser et présenter une assiette comme un chef de la gastronomie #plating #presentation T.Tavakoli.V

Here’s taking a look at few innovative, smart and creative food plating ideas. These are real steals! That’s the best pointer to succeed in plating ideas.

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