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Bocuse d'Or

Bocuse d'Or

#plating and #presentation

#plating and #presentation

Norway. Finalist Dishes of Bocuse d'Or 2017 - See more at: http://theartofplating.com/news/the-art-of-plating-at-bocuse-dor-2017/

Norway. Finalist Dishes of Bocuse d'Or 2017 - See more at: http://theartofplating.com/news/the-art-of-plating-at-bocuse-dor-2017/

Dos de turbot sauvage rôti sur « l'os », cromesquis de grenouille et homard breton, crème d'ail fumé d’Arleux

Dos de turbot sauvage rôti sur « l'os », cromesquis de grenouille et homard breton, crème d'ail fumé d’Arleux

Bocuse d'Or (Europe 2012)

Bocuse d'Or (Europe 2012)

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

This exceptional lamb loin recipe from Chris Horridge features a wonderful combination of elements, with blushing lamb served on a bed of creamy Parmesan risotto and wilted spinach, finished off with roast shallots, wild mushrooms and olives.

Beautiful food | Лучшие рецепты

Beautiful food | Лучшие рецепты

GOLD WINNER: DENMARK – Seafood Plating

GOLD WINNER: DENMARK – Seafood Plating

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

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