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Merluza negra fish cooked sous vide with artichoke hearts cream, sea air and black olive powder.

Merluza negra fish cooked sous vide with artichoke hearts cream, sea air and black olive powder.

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Lubina a la plancha sobre cous cous vegetal - Grilled sea bass over vegetable cous cous

Chia Crusted Sea Bass, Sous Vide Lobster Claw, Dark Beer Sorbet & Deep Fried Lobster Croquettes. ✅ By - @pacohidalgo ✅   #ChefsOfInstagram  (at http://Facebook.com/ChefsOfInstagram)

Chia Crusted Sea Bass, Sous Vide Lobster Claw, Dark Beer Sorbet & Deep Fried Lobster Croquettes. ✅ By - @pacohidalgo ✅ #ChefsOfInstagram (at http://Facebook.com/ChefsOfInstagram)

Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner. Krahnstrasse 1-2 D-49074 Osnabrück (Niedersachsen) Germany. #relaischateaux #gourmet #dessert #lavie

Relais & Châteaux - La Vie. Restaurant of a Grand Chef Thomas Bühner. Krahnstrasse 1-2 D-49074 Osnabrück (Niedersachsen) Germany. #relaischateaux #gourmet #dessert #lavie

Sea Bass http://www.braxtedparkcookery.co.uk/cookery-school-course-list.cfm?id=107

Sea Bass http://www.braxtedparkcookery.co.uk/cookery-school-course-list.cfm?id=107

Crab

crab_7541

Crab

Praga estrena primavera con dos nuevas estrellas Michelin

Praga estrena primavera con dos nuevas estrellas Michelin

Inspiraciones para sorprender con tus manjares!

Inspiraciones para sorprender con tus manjares!

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

The Art of Food Plating

I am a so so cook but there is nothing more appealing to me than a well composed plate of food. This post is dedicated to the many ways well known cooks present a dish. I’d leave the cooking …

Smoked Wagyu beef carpaccio

Smoked Wagyu beef carpaccio

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