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Recipe from
hummingbirdhigh.com
Brown Butter Toffee Chocolate Chip Cookies
10 ratings · 15min · Vegetarian · 20 servings
Hummingbird High
29k followers
Ingredients
Refrigerated
• 2 Eggs, large
Baking & Spices
• 2 (1.5-ounce) skor toffee chocolate candy bars
• 1 cup (7.5 ounces or 213 grams) dark or light brown sugar, tightly packed dark OR light
• 2 cups All-purpose flour
• 1 tsp Baking soda
• 1/3 cup Granulated sugar
• 3/4 tsp Kosher salt
• 8 1/2 oz Milk chocolate feves
• 1 Salt, flaky
• 2 tsp Vanilla extract, pure
Dairy
• 1 cup Butter, unsalted