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Megrelian Ajika

Megrelian Ajika

Asparagus, halloumi and Mediterranean zesty salad recipe | Homemade

Asparagus, halloumi and Mediterranean zesty salad recipe | Homemade

Ajapsandali: stew made from eggplant, potato, bell pepper, tomato, and herbs.

Georgian Cuisine: a visual guide

Ajapsandali: stew made from eggplant, potato, bell pepper, tomato, and herbs.

In this recipe we will show how to make a popular Georgian dish called Mtskheturi Gvezeli (Georgian: მცხეთური ღვეზელი). It can be filled with meat (beef or a pork/beef mix), potato, mushrooms or ch…

In this recipe we will show how to make a popular Georgian dish called Mtskheturi Gvezeli (Georgian: მცხეთური ღვეზელი). It can be filled with meat (beef or a pork/beef mix), potato, mushrooms or ch…

African rice and beans

African Rice and Beans

food²: Georgian eggplant rolls with walnut filling

food²: Georgian eggplant rolls with walnut filling

Green Ajika - Spicy Georgian Pepper Paste for seasoning meats

Green Ajika - Spicy Georgian Pepper Paste for seasoning meats

cottage-cheese-with-mint-wrapped-in-sulguni

cottage-cheese-with-mint-wrapped-in-sulguni

Georgian cuisine, tkemali

Georgian cuisine, tkemali

Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a vari...

Svanetian salt (Georgian: სვანური მარილი), from Svaneti region in the mountainous north-western part of Georgia, has a unique fragrance and taste and is traditionally used as a flavoring for a vari...

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