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Megrelian Ajika

Megrelian Ajika

Basic Red Curry Paste - Prig Gang Kua พริกแกงคั่ว

Basic Red Curry Paste - Prig Gang Kua พริกแกงคั่ว

African rice and beans

African Rice and Beans

The Independent: Gorgeous Georgian: Now we can enjoy the cuisine of Russia’s fiery neighbour nearer home. Georgia’s food is among the world’s most inventive and original, says Anthea Gerrie. To read the story click on the picture above.

The Independent: Gorgeous Georgian: Now we can enjoy the cuisine of Russia’s fiery neighbour nearer home. Georgia’s food is among the world’s most inventive and original, says Anthea Gerrie. To read the story click on the picture above.

The Only Mustard Sauce Recipe You’ll Ever Need

The Only Mustard Sauce Recipe You’ll Ever Need

Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish

Ajapsandali (Georgian: აჯაფსანდალი) is a Georgian vegetarian dish

Lobio with Nuts Ready for Serving

Lobio with Nuts Ready for Serving

Georgian Food!!Satsivi, a Georgian sauce made of walnuts and served cold ,either as a dipping sauce for bread or sauce for boiled chicken.

Georgian Food!!Satsivi, a Georgian sauce made of walnuts and served cold ,either as a dipping sauce for bread or sauce for boiled chicken.

The Independent: Gorgeous Georgian: Now we can enjoy the cuisine of Russia’s fiery neighbour nearer home. Georgia’s food is among the world’s most inventive and original, says Anthea Gerrie. To read the story click on the picture above.

The Independent: Gorgeous Georgian: Now we can enjoy the cuisine of Russia’s fiery neighbour nearer home. Georgia’s food is among the world’s most inventive and original, says Anthea Gerrie. To read the story click on the picture above.

Tolma Tolma (Georgian: ტოლმა ბულგარული წიწაკით), known as Dolma in Armenia and Azerbaijan, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Vegetables used to contain a filling include tomato, eggplant, pepper, apple and zucchini. Leaf wrappings include vine and cabbage.

Tolma Tolma (Georgian: ტოლმა ბულგარული წიწაკით), known as Dolma in Armenia and Azerbaijan, is a popular meal in Georgia and many other countries and there are many variations. It usually describes a filled, hollowed-out vegetable or a filling wrapped in a leaf. Vegetables used to contain a filling include tomato, eggplant, pepper, apple and zucchini. Leaf wrappings include vine and cabbage.

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