Celery Salad with Walnuts, Dates, and Pecorino This impressive cool-weather salad is an extraordinarily addictive mix of sweet, crunchy and salty ingredients. I don't know about you but I can eat salad all the time and so many ways to make it!
Shaved Radish, Fennel & Parmesan Salad Enjoy this crisp, refreshing slaw on its own or pair it with a hearty main course. The mellow flavor of the raw fennel balances beautifully with the radishes' spicy bite. Nutty Parmesan brings it all together.
Coffee balsamic 1 teaspoon freshly ground coffee cups hot water 3 tablespoons aged balsamic vinegar 2 tablespoons dark brown sugar 1 tablespoon extra virgin olive oil 3 cloves of garlic, minced Salt and pepper to taste
Fig Salad with Marinated Danish Feta & Sweet Balsamic Vinegar
My Happy Dish: Pomegranate Quinoa Salad - cups cooked quinoa seeds from ½ pomegranate 1 cup kale 4 scallions ½ cup parsley leaves ½ cup mint leaves 2 tablespoons fresh lemon juice 2 tablespoons olive oil ½ teaspoon salt black pepper, to taste