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Andehjerter, andeegg & lagrede gulrøtter — MATMAGASINET NORD

Andehjerter, andeegg & lagrede gulrøtter — MATMAGASINET NORD

SPICE pop up restaurant - Every third Monday at Baker & Wife • Menu consulting • Luxury personal chef • Food stylist Louis@SpiceFlorida.com

SPICE pop up restaurant - Every third Monday at Baker & Wife • Menu consulting • Luxury personal chef • Food stylist Louis@SpiceFlorida.com

11e664d296ce495e-Prospect_Restaurant_0004.jpg

11e664d296ce495e-Prospect_Restaurant_0004.jpg

Blue Hill at Stone Barns carrots and radishes: http://www.bluehillfarm.com/farms/know-thy-farmer

Blue Hill at Stone Barns carrots and radishes: http://www.bluehillfarm.com/farms/know-thy-farmer

Noma - Råstegt hummer og salat root; hybenrose og ribs vin 15 by Food Snob, via Flickr

Noma - Råstegt hummer og salat root; hybenrose og ribs vin 15 by Food Snob, via Flickr

- Early summer walk in the forest with pine-sprout tapioca - Vendôme’s tasting menus of up to 17 courses offer a culinary discovery of the past reinvented - foie gras snowball with truffle foam and tamarillo - wine pairing of plum-infused sake - Suckling pig, bean stew, grilled green bananas, curry and macadamia nut

- Early summer walk in the forest with pine-sprout tapioca - Vendôme’s tasting menus of up to 17 courses offer a culinary discovery of the past reinvented - foie gras snowball with truffle foam and tamarillo - wine pairing of plum-infused sake - Suckling pig, bean stew, grilled green bananas, curry and macadamia nut

Pullet egg and wild garlic by chef Even Ramsvik. © Marte Garmann. - See more at: http://theartofplating.com/gallery/enter-the-story-of-ylajali/

Pullet egg and wild garlic by chef Even Ramsvik. © Marte Garmann. - See more at: http://theartofplating.com/gallery/enter-the-story-of-ylajali/

Crab salad never looked or tasted so dreamy @julienmontbabut #TheArtOfPlating #TAOPtravels #Paris

Crab salad never looked or tasted so dreamy @julienmontbabut #TheArtOfPlating #TAOPtravels #Paris

Chilled risotto and mediterranean seafood – two ways by chef André Chiang of ANDRE. © ANDRE - See more at: http://theartofplating.com/editorial/destination-guide-singapore-restaurants/#sthash.xnwUCfbU.dpuf

Chilled risotto and mediterranean seafood – two ways by chef André Chiang of ANDRE. © ANDRE - See more at: http://theartofplating.com/editorial/destination-guide-singapore-restaurants/#sthash.xnwUCfbU.dpuf

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