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Andehjerter, andeegg & lagrede gulrøtter — MATMAGASINET NORD

Andehjerter, andeegg & lagrede gulrøtter — MATMAGASINET NORD

by Anne-Sophie Pic - because she's a woman and she rocks! Would love to try her food...

by Anne-Sophie Pic - because she's a woman and she rocks! Would love to try her food...

The Catbird Seat, in Nashville, serves up gourmet Southern fare such as this pork belly with foraged flowers.

Photos of the South's Haute Cuisine

The Catbird Seat, in Nashville, serves up gourmet Southern fare such as this pork belly with foraged flowers.

asparagus Salad from Chef Martyn Meid, Head Chef at The Dock Seafood Restaurant , London

asparagus Salad from Chef Martyn Meid, Head Chef at The Dock Seafood Restaurant , London

Le Cinq © Richard Haughton  #plating #foodart #presentation

Le Cinq © Richard Haughton #plating #foodart #presentation

Rubarb, basil - The ChefsTalk Project

Rubarb, basil - The ChefsTalk Project

Char,carrot,horseradish

Char,carrot,horseradish

Balsamic Beet Root Juice Spherified, Atlantic Salmon on Creme, Truffle Marinated Fennel and Geranium Rose Leaves

Balsamic Beet Root Juice Spherified, Atlantic Salmon on Creme, Truffle Marinated Fennel and Geranium Rose Leaves

At Farrah Olivia, medallions of rabbit are joined by a painterly presentation of foie gras terrine and chorizo sauce. Photograph by Stacy-Zarin Goldberg.

100 Best Restaurants

At Farrah Olivia, medallions of rabbit are joined by a painterly presentation of foie gras terrine and chorizo sauce. Photograph by Stacy-Zarin Goldberg.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

Seared Atlantic scallops, twice cooked pork belly (can be substituted with ready-made flat Italian Pancetta slices or Prosciutto), Cauliflower mash and mushrooms.

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