This crab deviled eggs recipe is made with fresh backfin lump crab meat and Old Bay seasoning, giving these deviled eggs with crab a rich flavor. Use the best crab meat you can find for these deviled eggs with crab.
Deviled Egg Spread Recipe from Katie Lee in Food Wine magazine from The Cutting Edge of Ordinary. Sounds almost exactly like my favorite recipe for egg salad sandwiches as a dip. Serve with crackers or mini sourdough bread slices.