Explore Bacon Sandwich, Tomato Sandwich, and more!

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What's in your perfect BLT? I vote for lamb bacon, pickled green tomatoes, and aioli, aka fancy mayo.

7 Reasons Why You Should Become Vegetarian …    Why become vegetarian, and give up yummy steaks and delicious bacon? There are lots of reasons, and most of them are related to health: …

7 Reasons Why You Should Become Vegetarian ...

7 Reasons Why You Should Become Vegetarian & Why become vegetarian, and give up yummy steaks and delicious bacon? There are lots of reasons, and most of them are related to health: …

Two southern delicacies combine to make one awesome summer meal in this bowl of fried green tomatoes with goat cheese basil grits.

Fried Green Tomatoes over Basil-Goat Cheese Grits

Two southern delicacies combine to make one awesome summer meal in this bowl of fried green tomatoes with goat cheese basil grits. (Cheese Grits With Corn)

Recipe: Farmer's Lunch Sandwich —  Recipes from The Kitchn

Farmer's Lunch Sandwich

Farmer Sandwich, from the deli menu at City Feed & Supply. Grainy mustard, sharp cheese, and some crunchy apple slices on your favorite fresh bread.

This looks so good. // Spinach and Tomato Omelette with Salsa, Greek Yogurt with Berries and Granola. // http://healthyisalwaysbetter.tumblr.com

Killing Two Birds With One Stone

Spinach and Tomato Omelette with Salsa, Greek Yogurt with Berries and Granola.

OF COURSE Domestic Goddesses make potatoes like this ALL THE TIME. Potatoes, thyme and sea salt | Bon Appétit Magazine

Mini Herbed Pommes Anna

Potatoes with Thyme and Rock Salt (Mini Herbed Pommes Anna From: Bon Appetit, please visit

I Will Not Eat Oysters: Cottage Cheese and Tomato on Baguette Breakfast

Cottage cheese and tomato on baguette: Toast the baguette or other bread. Spread some cottage cheese on top. Top it with slices of the cherry tomatoes. Sprinkle with chives. Drizzle with olive oil. Season with lots of salt and black pepper.

Figs, prosciutto, blue cheese on french toast, drizzle a little honey over the whole thing ... delicious!!!

An entry from Modern Foodie

Blue cheese, prosciutto, figs and caramelized balsamic vinegar on a French bread toast.

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