Chocolate Hazelnut Cupcakes with Chocolate Ganache Frosting: 1 cup heavy cream, 12 ounces chocolate, chopped into small pieces – Place chocolate pieces in a large bowl. Heat heavy cream on medium (Cool Whip Nutella)
Individual Custard Tarts Recipe Easy Video Tutorial
Cinnamon Roll Cupcakes swirled with cinnamon and brown sugar, topped with streusel and a drizzle of glaze. These are delicious! They are a little more time consuming than other cupcakes, but the time is worth it.