In one word...Awesome! Made this today!! Wow. But give yourself at least 6 hours for freezing, 4 hours is just not enough. Also, line your bread pan with plastic wrap before you pour, keeps the metal taste away! Next trying it with fruit.
Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|anitalianinmykitchen.com
Pineapple Mango Sorbet
Pineapple Mango Sorbet Recipe on twopeasandtheirpod.com This sorbet is easy to make at home and so refreshing!
Let this Mango Cheesecake take you to sweet, fruit paradise. Super easy and no bake makes this the perfect summer dessert