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5 Fermented Foods Everyone Should Eat
The health benefits of eating more #fermentedfoods. Learn the #health benefits by viewing our #infographic:   http://www.healthcentral.com/diet-exercise/c/458275/170844/fermented-infographic?ap=2012
The average American consumes 47 pounds of cane sugar each year! This is definitely worth reading - from Clean Eating magazine. How Sugar Affects Your Body.
The many health benefits of fermented foods - I love eating cultured foods. They taste great and are full of natural probiotics! -- The Nourishing Gourmet
How to Make Fermented Hot Sauce~ The Best Hot Sauce in the World! www.growforagecookferment.com:
5 Fermented Foods Kids Love
Fermented/Cultured vegetable recipes:  Cultured Salsa,  Cortido (A Latin American Sauerkraut),  Garlic Dill Cucumber pickles
The Science and History of Fermented Food: "Almost every traditional culture has fermented some sort of food to prevent spoilage (3). A honey wine, called mead, is thought to be one of the most ancient preserved foods, dating back thousands of years. Weston A. Price, a dentist who travelled the world, studying primitive cultures found that almost all of the traditional cultures had some form of lacto-fermentation as part of their food culture."
15 Fermented Food Recipes / #fermented #food #recipes / http://villagegreennetwork.com/homemade-granola-recipes/
The difference between pickled and fermented.  Not everything that is fermented is pickled nor is everything that is pickled fermented.  The overlap in definitions is clarified in this post.
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