Sopa de Ajo for fever/colds (Castilian/Mexican garlic soup w/ paprika, eggs, etc.)
Ingredients 1 tsp vege oil 1 tblsp bottled minced garlic 2 cups water ½ tsp chipotle chile powder 45oz black beans rinsed/drained 8oz salsa 1 tblsp lime juice ½ cup chopped cilantro ½ cup shredded Monterey Jack cheese Heat oil in saucepan med-high heat. Add garlic sauté 1min. Stir in water chipotle powder beans salsa. Bring to boil reduce heat simmer 1min. Blend 3cups of black bean mix until smooth. Return mix to pan. Stir in lime juice simmer 10min stir in cilantro Sprinkle w/ cheese SERVE!
Castilian Garlic and Bread Soup (Sopa de Ajo)
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