Black Bean Soup 3 oz) cans black beans, with liquid 1 lb. (about cups) good-quality salsa, homemade or store-bought (I love the brand Herdez) cup chopped fresh cilantro, loosely packed (plus extra for garnish) 2 tsp.
BEST EVER Black Bean Soup with Rice - 2 cans of seasoned black beans (drained, not rinsed) 1 can chicken broth 1 cups water 2 Tbsp olive oil 1 cup chopped onion 2 cloves of garlic minced 2 tsp chili powder tsp cumin White Rice
15 minute black bean soup- This was a huge hit. A little on the spicy side, but the kids gobbled it right up and asked me to make it again. Bonus- it is a 20 minute or less prep! - I LOVE THIS SOUP! So quick, easy, and tasty!
My love affair with Panera is old news, but my love affair with their black bean soup I can now make at home, well that is breaking news. And really delicious news. This copycat recipe is perfection and it really is just as good as the original.