Sauce Ingredients: 2 tablespoons raw honey 1 cup teriyaki sauce In a small bowl, whisk all the ingredients to fully combine. Rolls: 1 cup brown rice, cooked 2 large avocadoes, remove skin and pit, chop into bite size 1 cup alfalfa sprouts 3 tablespoons fresh cillantro, chopped 1/2 cup raw peanut, chopped 1/2 cup chopped scallions 8 Vietnamese spring roll sheets 2 tablespoons black sesame seeds Fill a medium bowl with warm water (not hot) Dip one wrapper at a time to soften (about 2 seconds)…