This carrot and chickpea recipe is meal-worthy on its own, makes for a great brown-bag lunch , is gluten-free and vegetarian (even vegan if you ditch the feta for some chopped green olives) and it comes together in about half an hour. Thanks POPSUGAR Food
Salad - This was a huge hit. i used spinach, added raspberries, used Italian vinaigrette, and some almond slivers. The dressing would be great on others salads too. Summer Sunshine Salad with homemade Honey Cilantro Dressing
Prosciutto, Mozzarella and Fig Salad with Arugula (Skinnytaste)
Prosciutto, Mozzarella and Fig Salad Recipe with Arugula // Figs and Prosciutto, savory and sweet they're a match made in heaven! Add some fresh mozzarella, peppery arugula and balsamic dressing and this salad will make you swoon with every bite.