Shrimp scampi "zoodles" for two. Shrimp with lemon, lemon zest and garlic over zucchini noodles – this dish is low-carb, gluten-free, paleo-friendly, very satisfying and takes less than 20 minutes to make!
Place noodles on cookie sheet lined with paper towels. “Sweat” noodles in oven, 30 minutes @ 200 degrees, until most of the moisture is absorbed. Wrap paper towels over noodles, squeeze, drain remaining liquid.