Zoodles with Kale Pesto and Edamame: zoodles are an awesome alternative to pasta if you’re after something lighter. They are low-carb, low calories, vegan and gluten-free. | aseasyasapplepie.com #kale #edamame #pesto #zoodles #zucchini #noodles #recipe

Zoodles with Kale Pesto and Edamame

Zoodles with kale pesto and edamame: an easy and healthy zucchini noodle recipe perfect for lunch or dinner. Low carb, low calorie, vegan, vegetarian and gluten-free.

This filling and satisfying recipe will easily become a favorite! Get the recipe here!

10 Delicious Zucchini Noodle Recipes That Will Make You A Believer

5/14/16 - So good!! Kristen and I both loved! Used 1 lb shrimp, 2 zucchini, whole small onion, and same amount of everything else.

Shrimp Scampi with Zucchini Noodles

Lemon Parmesan Zucchini "Noodles" With Roasted Artichokes Are a Healthy Dream

Lemon Parmesan Zucchini Pasta With Roasted Artichokes

Pin for Later: Vegetarian Meals That Aren't Pasta Lemon Parmesan Zucchini "Noodles" With Roasted Artichokes Get the recipe: lemon parmesan zoodles with roasted artichokes

This Zoodle Pad Thai has all the flavour of traditional Pad Thai, with the benefit of zucchini instead of noodles!

Zoodle Pad Thai with Shrimp

Zoodle Pad Thai with Shrimp and Peanut Sauce. This Zoodle Pad Thai has all the flavour of traditional Pad Thai, with the nutritional benefit of zucchini instead of noodles!

24 Of The Most Delicious Things You Can Do To Shrimp

24 Of The Most Delicious Things You Can Do To Shrimp

Shrimp scampi "zoodles" for two. Shrimp with lemon, lemon zest and garlic over zucchini noodles – this dish is low-carb, gluten-free, paleo-friendly, very satisfying and takes less than 20 minutes to make!

Brown Rice Kale Risotto with Cheddar on Healthy Seasonal Recipes by Katie Webster

Brown rice kale risotto with cheddar

Brown Rice Kale Risotto with Cheddar on Healthy Seasonal Recipes by Katie Webster

Zucchini Noodles - let them sweat in paper towel @ 200° for 20 minutes to remove water

Place noodles on cookie sheet lined with paper towels. “Sweat” noodles in oven, 30 minutes @ 200 degrees, until most of the moisture is absorbed. Wrap paper towels over noodles, squeeze, drain remaining liquid.

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