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Dutch Crunch Bread

Dutch Crunch or Tigetbrood bread for Daring Baker's March challenge. Probably the most beautiful I've ever seen!

The CRUNCHIEST bread I have ever made!! This recipe is amazing! Dutch Crunch Bread, the Bay area's favorite!

Dutch Crunch Bread Rolls are the absolute CRUNCHIEST bread I’ve ever made! They are perfect for sandwiches and are surprisingly simple to make from.

Rise and Shine: Dutch Crunch Bread

Rise and Shine: Dutch Crunch Bread also known as Tiger Bread (Daring Bakers Challenge

Dutch Crunch Bread (Tijgerbrood). Technically, Dutch Crunch doesn’t refer to the type of bread, but rather the topping that is spread over the bread before baking. In Dutch it’s called Tijgerbrood or “tiger bread” after the tiger-like shell on the bread when it comes out of the oven. The final product has a delightful sweet crunch to it that makes it perfect for a sandwich roll.   from passionateaboutbaking.com

Recipe: Dutch Crunch Bread / Tiger Bread / Tijgerbrood (from Passionate About Baking)

Dutch Crunch Bread  2 tablespoons (2 packets) (30 ml) (15 gm/½ oz) active dry yeast  1 cup (240 ml) warm water (105-115º F) (41-46°C)  2 tablespoons (30 ml) (30 gm/1 oz) sugar  2 tablespoons (30 ml) vegetable oil  ½ teaspoon (2½ ml) (3 gm) salt  1½ cups (360 ml) (240 gm/8½ oz) rice flour

Tiger bread, dutch crunch bread OR.if from Sainsburys Giraffe bread!

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