This is one of the cakes that I made for Cake Central Magazine. I was thrilled and astounded in equal measures when Cake Central approached me to make a cake for the magazine. The inspiration was taken from a picture of a Chanel dress. by lilia
Learn how to make the perfect ombré shades of fondant for a seamless transition in between colors for your cake decorating! #wiltoncakes #fondant #basics #cakedecorating #howto #cakes #cakedecorating #cakeideas #ombre #howto #gradient
How to make a World Cake . I bake my cake on the shape of a ball. Ganache it to join to sides together and to correct imperfection this also will give more strength to your ball. I always open my fondant bigger than the size I need, special for.