Try cooking with coconut oil! Pumpkin French Toast Recipe: 3 eggs cup pumpkin puree tablespoon milk 1 teaspoon of cinnamon pinch of nutmeg 1 teaspoon vanilla extract 4 slices bread. Cook these with coconut oil and served with butterscotch syrup.
(amend for Gluten Free) Pumpkin Pie French Toast: 2 eggs cup milk cup pumpkin puree teaspoon vanilla teaspoon cinnamon teaspoon pumpkin pie spice 2 tablespoons brown sugar 8 slices of bread 2 tablespoons butter (for pan)
pumpkin pie french toast- perfect for a fall morning!I once dated a man whose mother refused to let us eat breakfast on Thanksgiving. We snuck out of her house and had breakfast in town. The point is never skip breakfast!
Cannoli Stuffed French Toast 1 cup ricotta cheese cup powdered sugar teaspoon vanilla extract cup semi-sweet chocolate chips 2 large eggs cup heavy cream (or milk) 4 slices French bread 2 tablespoons butter Powdered sugar-for serving. OH MY GOD!
French Toast Dumplings made out of Grands biscuits! 1 can of Pillsbury Grands Flaky Layers Biscuits cups Maple Syrup.good quality if possible cup Brown Sugar 1 tsp. Nutmeg 1 cup cinnamon Sugar part Sugar to part Cinnamon)
No peanut butter. Maybe maple cream cheese. French Toast Roll-Ups.these roll-ups have hot, gooey fillings stuffed into the middle of them with golden-brown, buttery outsides coated in a sweet, crunchy cinnamon sugar that all but melts in your mouth.