Chicken Breasts with Lime Sauce 4 skinless, boneless chicken breast halves - pounded to inch thickness 1 egg, beaten cup dry bread crumbs 2 tablespoons olive oil 1 lime, juiced 6 tablespoons butter 1 teaspoon minced fresh chives teaspoon dried dill weed
This reminds me of our kids Japanese cooking mentor.
***winner*** Manila Spoon: Chicken Breasts in Paprika Sauce - easy, tasty and so elegant, too!
Slow-Cooker Bacon-Wrapped Apple BBQ Chicken
Six Sisters' Stuff: Slow Cooker Bacon-Wrapped Apple BBQ Chicken.better if flatten chicken breast out and then you can reduce cooking time.
Parmesan Herb Chicken
Parmigiano Panko Herb Encrusted Chicken Breasts is our most popular and with good reason.
Apple & Brie stuffed Chicken Breast
This is a great dish for using up autumn apples. Bramley, Golden Delicious or Cox's Pippin apples work well.
Grilled Orange Chicken with marinade from lemon, lime, and orange juice.
Bbq Grilling, Rays Chicken, A Marinade Guaranteed To Make Your Chicken Breasts Tender And Juicy, This One Has A Little Bit Of Everything. In Just The Right Proportions.
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Pan-seared chicken with white wine sauce
Pan-Seared Chicken Breasts with Shallots Recipe. Nice straight forward recipe to make on a week night.
Honey Balsamic Chicken Breasts and Veggies
1 Dish Dinner Chicken and Veggie Bake
Washington D.C. Cupcakes // Best Cupcakes in D.C.
Coconut chicken w/ sweet chili dipping sauce 2 lbs.chicken breasts 2 large eggs ¼ cup coconut milk (optional) ½ cup all purpose flour 1 cup panko bread crumbs 1 cup shredded coconut ½ tsp salt ½ cup vegetable oil 1 cup sweet chili sauce
Lime & Coconut Chicken - just switch out soy sauce for coconut aminos and sugar for xylitol. This recipe is incredible. The combination of spices, fresh lime, cilantro, and coconut milk give this dish tons of flavor, and it's super easy to make!
Cilantro-Lime Chicken with Avocado Salsa
Heart-Healthy Chicken Recipes: Cilantro-Lime Chicken with Avocado Salsa
Chicken with Salsa
You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick!
Menu Musings of a Modern American Mom: Maple-Mustard Glazed Chicken