Honeyed Walnuts are heavenly served in a small crock or on a plate along with an assertive cheese. I’m partial to a creamy blue or Parmegiano Reggiano, or even Spain’s own Manchego. Honeyed Walnuts with Cheese Recipe on Mom's Kitchen Handbook
Three easy appetizers: Cheese/walnuts/honey, smoked salmon and creme fraiche, and pancetta wrapped dates. Just a few ingredients and quick to make. Holiday entertaining doesn't need to take all day. Recipes on Mom's Kitchen Handbook
Unlike classic pesto, there's no oil in this filling. Once everything is minced in the food processor, though, it develops a paste-like consistency. Thaw the pastry in the fridge overnight, or leave out at room temperature for an hour or two.