This is a vegetarian version of a classic Chinese stir-fry The authentic versions I’ve encountered include some pork or bacon, but the chilies, ginger, garlic, star anise and the cabbage are flavorful enough without meat I’ve added carrots for color.
Cauliflower and Celery Root Soup with Roasted Garlic
light blue, main Spicy Vegan Cream of Corn soup! A vegan cream of corn soup that's nourishing, flavorful, and gluten free! So easy to make. Just roast then toss in a blender. Perfect vegetarian dish for anytime of year. Serve warm or chilled.
Red Lentil Soup with Turnip: Keep a batch of this warming soup around for the week and you'll stay slim and satisfied -- a whole cup of cooked lentils contains just 200 calories. The legume is also a stellar source of fiber.
Jamie Oliver's Steamed Asian Chicken Parcels: light, no-carb, delicious appetizer. These are similar to potstickers but the wonton wrapper is replaced w a cabbage leaf. These are steamed until the filling is cooked & the cabbage is tender.
Cauliflower Shawarma - Spice Roasted Cauliflower with hummus and tahini
Baked Vegetable Egg Rolls - a healthy way to enjoy these delicious Chinese appetizers. I love egg rolls, but can never eat one without feeling SO guilty. This recipe looks great, and can be so versatile: add shrimp, chicken, tofu.