Japanese Curry Soba topped with crispy deep-fried chicken - it's easier than it looks! And so very delicious!
Pan-fried, Meaty, and Juicy
China - shengjian mantou (shengjianbao outside Shanghai) is a type of small, pan-fried baozi which is a specialty of Shanghai and one of the most common breakfast items in Shanghai since the early 1900s.
Sweet Chinese Pancakes Recipe (Grandma's Recipe) with Step-by-Step Photos
Sichuan Dry-Fried Green Beans
I first attempted making Sichuan dry-fried green beans 5 years ago while living in Beijing. Night after night I would have these delicious crispy green beans at Sichuan restaurants alongside dishes like mapo tofu and kung pao chicken, and finally decided I needed to try making them on my own
This Guy Makes Sushi That Looks Like Real-Life Koi In A Few Simple Steps
Simon Bryant's Dim Sums
Pan-Fried Dumplings with Pork, Shrimp and Cabbage - this would be a fun date night cooking endeavor!
Chicken with Ginger in Glass Wrap ( When they say yum cha in China, it means ‘drink tea’. But the idea is to go out for dim sum (light bites) like dumplings, rolls, cakes and steamed buns.)