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Shengjianbao

Shengjianbao

Pan-Fried Dumplings with Pork, Shrimp and Cabbage - this would be a fun date night cooking endeavor!

Pan-Fried Dumplings with Pork, Shrimp and Cabbage - this would be a fun date night cooking endeavor!

Tex- Mex Beef Enchiladas from Martha Stewart.  This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.

Tex-Mex Beef Enchiladas

Tex- Mex Beef Enchiladas from Martha Stewart. This recipe is easily doubled; you can bake one batch tonight and freeze another for a no-fuss weeknight meal.

Taiwanese Style Pork Chop, a classic & popular Taiwan dish. Tender & juicy pork marinated in a simple, flavorful sauce & pan fried to a velvety finish.

Taiwanese Style Pork Chop, a classic & popular Taiwan dish. Tender & juicy pork marinated in a simple, flavorful sauce & pan fried to a velvety finish.

Take a look at this interesting mince stir-fry with the healthy bamboo shoots - yummy! #bamboo #healthyfoods #recipes

Stir Fried Pickled Bamboo shoot with chili beef mince

Take a look at this interesting mince stir-fry with the healthy bamboo shoots - yummy! #bamboo #healthyfoods #recipes

Authentic Mapo Tofu photo and Recipe

Authentic Mapo Tofu

Authentic Mapo Tofu photo and Recipe

We probably make these every Sunday for dinner. I crumble up vegetarian breakfast sausage and put that in it and it's super good. Crispy on the outside and soft on the inside.

Vegetarian Potstickers (Gyoza) – Recipe

We probably make these every Sunday for dinner. I crumble up vegetarian breakfast sausage and put that in it and it's super good. Crispy on the outside and soft on the inside.

Taiwanese BBQ Lamb Stir Fry. We usually use beef instead. This was a little too salty for my taste, so I reduce amount of soy sauce used in marinade. We also use bok choy instead of water spinach since it's easier to get.

Stir Fry Lamb with BBQ Sauce

Taiwanese BBQ Lamb Stir Fry. We usually use beef instead. This was a little too salty for my taste, so I reduce amount of soy sauce used in marinade. We also use bok choy instead of water spinach since it's easier to get.

My Kitchen Snippets: Ham Sui Kok/Fried Crescent Dumplings

My Kitchen Snippets: Ham Sui Kok/Fried Crescent Dumplings

Beef Shank with Spring Onion Pancake Wrap

Beef Shank with Spring Onion Pancake Wrap

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