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Spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK)
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Spinach & ricotta cannelloni - A big, bold & easy pasta bake

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Spinach & ricotta cannelloni was fun to prepare. I cheated and bought a jar of tomato and basil pasta sauce. Don't expect there to be leftovers.

Spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK)

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Awesome spinach and ricotta cannelloni

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Spinach & ricotta cannelloni | Jamie Oliver#QP3qrTCpzoy3GS0B.97#QP3qrTCpzoy3GS0B.97#QP3qrTCpzoy3GS0B.97

Spinach & ricotta cannelloni

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Spinach & ricotta cannelloni | Jamie Oliver | Food | Jamie Oliver (UK)

Jamie Oliver

Spinach & ricotta cannelloni


clock
1.5 hour
Ingredients
∙ Serves 6
Produce
  • 1/2 bunch Basil, fresh
  • 1 Bay leaf
  • 2 cloves Garlic
  • 1/2 Lemon
  • 1 Onion
  • 400 g Spinach
Refrigerated
  • 1 Egg, large free-range
Pasta & Grains
  • 14 tubes 150 g cannelloni
Baking & Spices
  • 1/4 tsp Nutmeg, ground
Oils & Vinegars
  • 1 Olive oil, extra-virgin
Dairy
  • 1 Parmesan cheese
  • 250 g Ricotta
Other
  • 2 x 125 g mozzarella balls

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