Explore Zucchini Gratin, Eggplant Zucchini, and more!

What a tasty Zucchini Gratin dish by Julia Child!  Yum!  #zucchini #gratin

This Zucchini Grautin is a vegetarian favorite in my house! Recipe courtesy of Julia Child, and just look how pretty it is :-) zucchini juliachild vegetarian recipe

Receta de Ratatouille con queso

Receta de ratatouille con queso

Baked Ratatouille "If you're gonna name a food, you should name it something that sounds delicious. It sounds like rat, and patootie. Rat Patootie, which does NOT sound delicious.

Summer Vegetable Tian veggies pictured plus: 1 Tbsp olive oil 1 tsp minced garlic 1 cup shredded Italian cheese Preheat the oven to 400 degrees. Saute onions and garlic with olive oil until softened. Thinly slice the rest of the vegetables. Assemble as pictured.  Cover the dish with foil and bake for 30 minutes. Remove the foil, top with cheese and bake for another 15-20 minutes or until the cheese is golden brown.

Summer Vegetable Tian

Summer Vegetable Tian 1 Tbsp olive oil 1 medium yellow onion 1 tsp minced garlic 1 medium zucchini 1 medium yellow squash 1 medium potato 1 medium tomato 1 tsp dried thyme to taste salt & pepper 1 cup shredded Italian cheese

Parmesan Vegetable Tian

Parmesan Vegetable Tian – grab a bunch of fresh veggies, some Italian seasoning, your best olive oil, and get cookin! Parmesan Vegetable Tian – grab a bunch of fresh veggies,…

Summer Vegetable Tian Recipe

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Added Japanese eggplant and just sliced onions for bottom layer. Also sandwiched transparent thin slices of garlic in between some of the sliced vegetables. Also brushed olive oil over the top of dish before baking to keep it from drying out.

Menu Musings of a Modern American Mom: Parmesan Zucchini Gratin

Parmesan Zucchini Gratin - A step-by-step guide to making this amazing and super easy recipe. golden brown topping, soft and delicate vegetables, a little sweetness from the tomatoes. Perfect for the summer harvest.

Eggplant and Zucchini Gratin Recipe

Eggplant and Zucchini Gratin Recipe

This Zucchini Grautin is a vegetarian favorite in my house! Recipe courtesy of Julia Child, and just look how pretty it is! Absolutely perfect for a holiday dinner.

Ratatui – lagano, zdravo i ukusno jelo od povrća. Kako pripremiti ratatui - Dnevni Magazin

Ratatouille 😍 This eggplant and zucchini gratin recipe from Julia Child is a true classic. It makes a great side dish or can be served as the main meal.

Ingredients      1 TABLESPOON OF OLIVE OIL    1 MEDIUM ONION    2 CLOVES OF GARLIC   1 MEDIUM ZUCCHINI   1 MEDIUM SUMMER(YELLOW)...

Omit potato for low carb ----Tomato-Potato-Zuchinni-Summer Squash “Casserole” Ingredients 1 Tablespoon of olive oil 1 medium onion 2 cloves of garlic 1 medium zucchini 1 medium Summer(yellow) Squash 1 large potato …

The most amazing ratatouille ever! Worthy of a special occasion or just because you want to eat delicious AND healthy!

Slow roasted ratatouille

Looks delicious! Great idea for the garden bounty overload at the end of summer.The most amazing ratatouille ever! Worthy of a special occasion or just because you want to eat delicious AND healthy!

Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion & garlic and topped with shredded parmesan. This is such a light and delicious side dish.

Parmesan Zucchini and Tomato Gratin - Thinly sliced zucchini and tomatoes, layered and baked with onion and garlic and topped with shredded parmesan. This is such a light and delicious side dish.

Winter Vegetable Torte gorgeous entree alternative to lasagna - healthier too!

Winter Vegetable Torte - Proud Italian Cook (a great idea for all of those favorite low carb veggies - roasted in a springform pan.

Bed of onions is topped by a medley of veggies (tomatoes, squash & zucchini) then drizzled with olive oil sprinkled with Parmesan cheese & roasted.

Parmesan Vegetable Spiral

My Fav way to eat veggies.Parmesan Vegetable Spiral: a bed of onions is topped by a medley of veggies (tomatoes, potatoes, squash & zucchini) then drizzled w EVOO, sprinkled w Parmesan cheese & roasted to perfection. Gorgeous new way to eat your veggies!

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