*substitute all purpose flour for GF flour Lentil pierogi. My omni family loved these! Pro tip: you can make the filling ahead of time (we also gave it a zip in the food processor). And the pierogies freeze up great!
This delicious recipe for beet green pierogi with mixed summer beets, brown butter sauce, and ricotta salata comes from "Inspired by Ingredients," by Bill Telepan. (This must be a more modern Polish Food.