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Aamanns-Copenhagen in NY: Lunch prix-fixe course #2: Three half-smørrebrød (chicken salad (left), cured hake (center) + roast beef (right) | Yelp

Aamanns-Copenhagen in NY: Lunch prix-fixe course #2: Three half-smørrebrød (chicken salad (left), cured hake (center) + roast beef (right) | Yelp

Food in Denmark from Visit Denmark

Food in Denmark from Visit Denmark

Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (9781938489020) — Aside from the fact that many favorite food dishes in Denmark are unpronounceable—unless, of course, you’re Danish—the country is one of the more robust foodie destinations in the world. Read more: http://fwdrv.ws/1CfUuLe

Review of Eat Smart in Denmark

Eat Smart in Denmark: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure (9781938489020) — Aside from the fact that many favorite food dishes in Denmark are unpronounceable—unless, of course, you’re Danish—the country is one of the more robust foodie destinations in the world. Read more: http://fwdrv.ws/1CfUuLe

The famous æggekage from Restaurant Carlslund in Odense (described in this blog, in Danish) is one of the recipes in our upcoming book Eat Smart in Denmark.

The famous æggekage from Restaurant Carlslund in Odense (described in this blog, in Danish) is one of the recipes in our upcoming book Eat Smart in Denmark.

Skipperlabskovs from Grøften in Tivoli -- recipe coming in English in 'Eat Smart in Denmark' in 2014

Grøften – København

Skipperlabskovs from Grøften in Tivoli -- recipe coming in English in 'Eat Smart in Denmark' in 2014

Stegt kylling med agurkesalat og rabarberkompot (recipe in Danish). We will have a recipe for roasted chicken, cucumber salad and rhubarb compote from the Price brothers in English in 'Eat Smart in Denmark"

Stegt kylling med agurkesalat og rabarberkompot (recipe in Danish). We will have a recipe for roasted chicken, cucumber salad and rhubarb compote from the Price brothers in English in 'Eat Smart in Denmark"

Kringles from Kirsten's Danish Bakery in Burr Ridge, IL.  Kirsten's, winner of the 2005 Best Kringle Competition sponsored by Dana College, will be participating in the North American Kringle Competition in Madison, WI on September 14, 2014. This event is being held at HotelRED in honor of the debut of the book "Eat Smart in Denmark".

Kringles from Kirsten's Danish Bakery in Burr Ridge, IL. Kirsten's, winner of the 2005 Best Kringle Competition sponsored by Dana College, will be participating in the North American Kringle Competition in Madison, WI on September 14, 2014. This event is being held at HotelRED in honor of the debut of the book "Eat Smart in Denmark".

Smørrebrød from the article in Danish: Sådan tryller du din usunde frokost sund - Politiken.dk

Sådan tryller du din usunde frokost sund

Smørrebrød from the article in Danish: Sådan tryller du din usunde frokost sund - Politiken.dk

Wienerbrød, from 'What Do They Eat In Denmark?',  a blog entry in The Daring Kitchen, written by Stad of Eating in Denmark

Wienerbrød, from 'What Do They Eat In Denmark?', a blog entry in The Daring Kitchen, written by Stad of Eating in Denmark

Rygeost - Danish Smoked Cheese  Rygeost, Danish smoked cheese is a local tradition from the island of Funen  or Fyn as it is called in Denmark. Rygeost is a smoked fresh cheese, so it  is a soft, and fairly spreadable cheese. You can use the cheese on pizza,  in mayonnaise based salads or with seafood. But more traditionally you will  eat it as an open-faced sandwich on a slice of rye bread, with sliced  radishes and chives on top.  Ingredients:     * 1 quart (1 L) organic whole milk, I…

Rygeost - Danish Smoked Cheese

Rygeost - Danish Smoked Cheese Rygeost, Danish smoked cheese is a local tradition from the island of Funen or Fyn as it is called in Denmark. Rygeost is a smoked fresh cheese, so it is a soft, and fairly spreadable cheese. You can use the cheese on pizza, in mayonnaise based salads or with seafood. But more traditionally you will eat it as an open-faced sandwich on a slice of rye bread, with sliced radishes and chives on top. Ingredients: * 1 quart (1 L) organic whole milk, I…

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