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Aamanns-Copenhagen in NY: Lunch prix-fixe course #2: Three half-smørrebrød (chicken salad (left), cured hake (center) + roast beef (right) | Yelp

Aamanns-Copenhagen in NY: Lunch prix-fixe course #2: Three half-smørrebrød (chicken salad (left), cured hake (center) + roast beef (right) | Yelp

Danmarks beste strand ligger i #Saltum

Danmarks beste strand ligger i #Saltum

Othello cake

Othello cake

A classic Danish ice cream cone on a hot summer day. Description from pinterest.com. I searched for this on bing.com/images

A classic Danish ice cream cone on a hot summer day. Description from pinterest.com. I searched for this on bing.com/images

MyDenmarkTV: EPISODE # 72 – STREET DINING, COPENHAGEN CULTURE NIGHT, HALLOWEEN IN TIVOLI, ORDBOGEN.COM AND FOOD SPECIALTIES IN DENMARK

MyDenmarkTV: EPISODE # 72 – STREET DINING, COPENHAGEN CULTURE NIGHT, HALLOWEEN IN TIVOLI, ORDBOGEN.COM AND FOOD SPECIALTIES IN DENMARK

Gammeldags - An icecream cone with icecream, strawberry jam, whip cream and flødeboller.

Gammeldags - An icecream cone with icecream, strawberry jam, whip cream and flødeboller.

Kransekage recipe in English from the Traditional Danish Archives - Nordic Food & Living

Kransekage recipe in English from the Traditional Danish Archives - Nordic Food & Living

Eating Danish from Danish Language Blog | blogs.transparent.com/danish/2014/01/26/eating-danish

Eating Danish from Danish Language Blog | blogs.transparent.com/danish/2014/01/26/eating-danish

▶ Kagemand - YouTube instructions (in Danish) from Kvalimad.

▶ Kagemand - YouTube instructions (in Danish) from Kvalimad.

Order with knowledge (smarts!) and get to the heart of the culture through its food. Eat Smart in Denmark offers an upbeat look at culinary history and regional food differences, has recipes contributed from chefs, and much more, PLUS two fast and easy translators for food and beverage terminology—the Menu Guide and the Foods & Flavors Guide. Publisher: Ginkgo Press www.eatsmartguides.com/denmark

Order with knowledge (smarts!) and get to the heart of the culture through its food. Eat Smart in Denmark offers an upbeat look at culinary history and regional food differences, has recipes contributed from chefs, and much more, PLUS two fast and easy translators for food and beverage terminology—the Menu Guide and the Foods & Flavors Guide. Publisher: Ginkgo Press www.eatsmartguides.com/denmark

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